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Tomato Basil Risotto

Tomato Basil Risotto

with Parmesan Cheese
Type
Veg
Difficulty
Medium
Time
20  mins
Chef's Note
At its simplest, risotto is a hearty, warming rice dish, rich with the flavours of the stock used in its making, as well, parmesan, butter and any of the hundreds of ingredients that match so perfectly with it. If you havent embraced the history and elegant simplicity of the risotto in your own kitchen, the dawn of Autumn is your perfect opportunity.

In your box
Arborio Rice , Tomato , Butter , Stock , Olive Oil , Garlic , Basil , Onion , Parmesan Cheese , Cream, Lemon
What you need
1 Skillet / Non Stick Pan, 1 Cutting Board, 1 Cutting Knife

Price 
 Rs 220 - 2 servings
Note: This price is for 2 servings. Choose additional servings on checkout.
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Ingredients
Chicken Mince Lettuce Fish Sauce Lemon
Red Pepper Flakes Mint Leaves Cashew Olive Oil
Brown Sugar Spring Onions Green

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Instructions

Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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