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Paneer Butter Masala

Paneer Butter Masala

with Let's Chef Special Spice Mix
Type
Veg
Difficulty
Medium
Time
30  mins
Chef's Note
Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious Paneer Butter Masala. Let's Chef special spice mix ensures an aromatic flavor which balances the taste of paneer quite well. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao. Sunday is a perfect day for this special meal when the whole family sits together to have lunch.

In your box
Paneer, Tomatoes, Ginger, Garlic, Paste Ingredients, Onion, Bay Leaf, Green Chili, Paneer Butter Masala Spice Mix, Cream, Butter
What you need
1 Deep Dish (Kadhai), 3 Cups Water, Salt

Price 
 Rs 200 - 2 servings
Note: This price is for 2 servings. Choose additional servings on checkout.
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Ingredients
Chicken Mince Lettuce Fish Sauce Lemon
Red Pepper Flakes Mint Leaves Cashew Olive Oil
Brown Sugar Spring Onions Green

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Instructions

Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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