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Chicken & Broccoli Stir Fry

Chicken & Broccoli Stir Fry

with Rice
Type
Chicken
Difficulty
Medium
Time
25  mins
Chef's Note
Theres nothing better than a quick and easy dinner recipe for when you dont have a lot of time to cook, and this chicken and broccoli stir fry definitely fits the bill. This dish tastes like something youd order at a Chinese restaurant, except its better for you (and cheaper!).

In your box
Chicken Breasts, Broccoli, Rice, Mushrooms, Ginger, Garlic, Mushroom Oyster Sauce, Sesame Oil, Soy Sauce, Stock, Corn Flour, Olive Oil
What you need
Saucepan, Non Stick cooking Pan, Something to stir, Water

Price 
 Rs 240 - 2 servings
Note: This price is for 12 muffins. Choose additional servings on checkout.
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Ingredients
Chicken Mince Lettuce Fish Sauce Lemon
Red Pepper Flakes Mint Leaves Cashew Olive Oil
Brown Sugar Spring Onions Green

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Instructions

Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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