Let's Chef - Budget Ready to Cook DIY Meal Kits | Food Delivery all over Mumbai | Recipe - Bull's Eye Chicken
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Bulls Eye Chicken

Bulls Eye Chicken

with Olives and Let's Chef Special Herb mix
Type
Chicken
Difficulty
Medium
Time
10  mins
Chef's Note
These beautiful looking starters will make your party come alive. Olives wrapped with Chicken seasoned in Let's Chef Special Herb mix will surely be a hit in your party. Try them for your world cup special parties and you will be tired of the compliments.

In your box
Chicken Breast, Mustard Paste, Thyme Parsley Mix, Olives, Toothpicks, Olive Oil
What you need
Knife to cut

Price 
 Rs 200 - 2 servings
Note: This price is for 2 servings (12 pieces). Choose additional servings on checkout.
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Ingredients
Chicken Mince Lettuce Fish Sauce Lemon
Red Pepper Flakes Mint Leaves Cashew Olive Oil
Brown Sugar Spring Onions Green

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Instructions

Step 1: Cook Onion and Ginger

Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes.

Step 2: Add Garlic

Add the garlic and cook 1 minute more.

Step 3: Add Chicken

Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes.

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Step 4: Add Peppercorns

Add Peppercorns at this stage.

Step 5: Blend the liquid mix

Blend the mix using a hand blender.

Step 6: Add Olive Oil

Slowly drizzle in the olive oil while the blender is on.

Step 7: Crumble the Goat Cheese

Bust up the Cheese using a fork to get finer pieces for your salad.

Step 8: Prepare the salad

Throw some spring greens into a large bowl.

Step 9: Toss other ingredients

Toss Cherries and Goat Cheese into the mix.

Step 10: Add Pistachios

Just Add Pistachios

Step 11: Drizzle with the dressing

And right before serving, drizzle with a few spoonfuls of the pomegranate honey dressing or add a sinful portion to quench your tangy tongue.

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